About our Restaurant
We forged our reputation in the fires of the world's toughest BBQ competitions, winning literally thousands of awards and 10 World Championships.
Since 2011, we have brought the flavor and style of World Championship BBQ to the public at our restaurant locations. We have quickly taken the BBQ world by storm, and now have some of the busiest BBQ restaurants in the nation.
Our Pitmaster, World BBQ Champion Melissa Cookston, believes in fresh BBQ, smoked over hard wood for hours and cooked fresh every single day.
She has brought that care and concern to our entire menu. In addition to our fabulous ribs, pulled pork and brisket that would make a Texan blush, we feature fresh, never frozen chicken, made fresh daily sides, and a focus on cooking from scratch.