BORN FROM CHAMPIONS
What started on the competition circuit is now one of the busiest BBQ spots in the nation. Led by World Champion Pitmaster Melissa Cookston, we serve slow-smoked meats, scratch-made sides, and bold flavors you won't forget.
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We have our championship BBQ sauce and BBQ rub with Pit Master Melissa Cookston's Cookbook to help put it together.
MEET MELISSA
Born and raised in the Mississippi Delta, Melissa Cookston is a trailblazing female food entrepreneur smoking the competitio
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Hours
Monday - Sunday: 11 am to 10 pm
WE WANT TO HEAR FROM YOU!
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Cup Red Beans and Rice
Red beans are pretty good. If you get the appetizer you don't get a lot of sausage. But the flavor is still there
Frank
Full Slab Baby Back Ribs
They was awesome
Mark
Takeout Slab for 2
The slab was incredibly well smoked and yum. We got it half wet and half dry. The four sides compliment it perfectly.
Stephanie